Philly Cheesesteak Portobello Mushrooms
This week is filled with hearty winter recipes perfect for dinner. For a low-carb meal, make Philly Cheesesteak Portobello Mushrooms.
Ingredients
- 4 Portobello mushrooms, stems and gills removed
- 1 tsp. olive oil
- 3/4 tsp. salt, divided
- 3/4 tsp. freshly ground black pepper, divided
- 6 oz. thin sliced sirloin steaks, sliced into thin strips
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup Greek yogurt
- 2 Tbsp. mayonnaise
- 2 oz. cream cheese, softened
- 4 slices provolone cheese
Instructions
- Preheat oven to 400°.
- Place mushrooms in a baking dish sprayed with non-stick cooking spray. Drizzle each with olive oil and season with an 1/8 teaspoon of salt and pepper.
- In large skillet over high heat, add sirloin steak. Season with remaining 1/4 teaspoon salt and pepper and let cook about 1 minute each side, transfer to a large bowl.
- Reduce heat to medium-low and add onion and green pepper. Cook 5 to 6 minutes, until soft. Transfer to bowl with steak meat. Stir in yogurt, mayonnaise and cream cheese.
- Spoon about 1/2 cup mixture into each mushroom. Top with a slice of cheese and bake about 20 minutes.
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