Beef and Cheese Enchiladas
Beef and Cheese Enchiladas only require a few ingredients and are done in 30 minutes.
Ingredients
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 Tbsp. taco seasoning
- 1/2 tsp. garlic powder
- 1/4. tsp. cumin
- 1 (20 oz.) can enchilada sauce, divided
- 2 cups shredded Cheddar cheese, divided
- 8 flour tortillas
Instructions
- Preheat oven to 350°.
- Brown meat and onion in a large skillet over medium-high heat. Add taco seasoning, garlic powder and cumin. Add 1 cup enchilada sauce and 1 cup cheese. Stir to combine.
- Put filling in center of each tortilla, roll up and place seam side down in a 9 x 13-inch baking dish. Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Bake for 30 minutes, until cheese is bubbly.
