Sausage Stroganoff

• 8 oz. uncooked egg noodles
• 1 lb. bulk pork sausage
• 8 oz. sliced mushrooms
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup flour
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 tsp. paprika
• 1 1/2 cups beef broth
• 1 cup sour cream
• Chopped fresh parsley, for garnish

Instructions

1. Cook noodles according to package instructions. Set aside.
2. In a large skillet over medium heat, add sausage, mushrooms, onion and garlic. Cook until meat is no longer pink, about 5 to 7 minutes.
3. Stir in flour, salt, pepper and paprika, then gradually stir in beef broth. Bring to a boil and cook until thickened, about 1 to 2 minutes.
4. Remove from heat and stir in sour cream. Top with parsley and serve over noodles.