Holiday Toffee
Here at Sparkle, we are preparing you for the Christmas season! This is a great and easy recipe to use for cookie platters at your next holiday party or gifts for your neighbors and or your child’s teachers. It only takes a few ingredients and a little bit of time to make this delicious toffee recipe!
To begin this recipe you will need 4 sticks of butter, 2 cups of white sugar, 1 1/8 cups of smashed almonds, divided, and 1/2 of a cup of semi-sweet chocolate chips.
In a large saucepan, combine butter and sugar on a high heat (or medium-high for gas stoves.) Stir butter and sugar until it comes to a boil. Attach a candy thermometer to the side of the pan and watch closely. Continue stirring until the temperature reaches 310º, then immediately remove from heat. Mix 1 cup of smashed almonds into the saucepan until thoroughly combined. Pour into an ungreased baking sheet. Let cool for 5 minutes. Sprinkle 1/2 of a cup of chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top. Dust with 1/8 cup smashed/chopped almonds. Once the chocolate has cooled and hardened, break apart with the tip of a knife to the desired size. *These can be bagged or put into containers for gifts.
And there you have it! A super quick and easy toffee recipe perfect for the holiday season that all of your friends and family will be dying to try.
Watch how to make Holiday Toffee on YouTube >>
Holiday Toffee
Ingredients
- 4 sticks butter
- 2 cups white sugar
- 1 1/8 cups smashed almonds divided
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large saucepan, combine butter and sugar high heat (or medium-high for gas stoves). Stir butter and sugar until it comes to a boil. Attach a candy thermometer to the side of the pan and watch closely.Continue stirring until the temperature reaches 310º, then immediately remove from heat.
- Mix 1 cup smashed almonds into saucepan until thoroughly combined. Pour into an ungreased cookie sheet. Let cool for 5 minutes.
- Sprinkle 1/2 cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread overtop. Dust with 1/8 cup smashed/chopped almonds.
- Once the chocolate has cooled and hardened, break apart with a tip of a knife to the desired size.
