Baked Garlic Parmesan Wings
Wings have been a lot more affordable and on sale at your local Sparkle. With football season starting soon, you’re definitely going to want to have this Parmesan Garlic Chicken Wing recipe on-hand to make while you’re watching the games.
To make these delicious wings you’ll need 3 pounds of split chicken wings, 2 tablespoons of flour, 2 teaspoons of baking powder, half of a teaspoon of salt and half of a teaspoon of freshly ground black pepper.
For the topping, you’ll need 6 tablespoons of butter, half of a cup of parmesan cheese, 1 tablespoons of chopped parsley, 1 1/2 teaspoons of garlic powder and/or 4 cloves of minced garlic, half of a teaspoon of freshly ground black pepper, a quarter of a teaspoon of salt and 1 teaspoon of hot sauce (optional).
Preheat the oven to 425°. Pat the wings dry with a paper towel. In a large resealable plastic bag, toss the wings with flour, baking powder, salt and pepper. Line a pan with foil and place a baking rack overtop. Arrange wings in a single layer on the pan. Bake wings for 20 minutes, flip, then bake for an additional 15 minutes or until cooked through and crispy.
In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt and hot sauce. Pour sauce overtop the wings and broil on high for 3-5 minutes.
To Air Fry: Cook in a single layer at 400° for 20-22 minutes, flipping halfway through. Toss with sauce and air fry for an additional 2-4 minutes. Toss with remaining sauce and serve.
Let us know what you think of this recipe on our social channels! Watch how to make Baked Garlic Parmesan Wings on YouTube.
Baked Garlic Parmesan Wings
Ingredients
Wings
- 3 lbs chicken wings split
- 2 tbsp flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Topping
- 6 tbsp butter melted
- 1/2 cup parmesan cheese
- 1 tbsp parsley chopped
- 1 1/2 tsp garlic powder AND/OR
- 4 cloves garlic minced
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 1 tsp hot sauce
Instructions
- Preheat the oven to 425°. Pat the wings dry with a paper towel. In a large resealable plastic bag, toss the wings with flour, baking powder, salt and pepper. Line a pan with foil and place a rack overtop. Arrange wings in a single layer on the pan. Bake wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until cooked through and crispy.
- In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt and hot sauce. Pour sauce overtop the wings and broil on high for 3-5 minutes.
