For an easy and delicious weeknight dinner, make Sheet Pan Steak with Veggies. Potatoes, broccoli and Sparkle sirloin steak come together in this simple recipe. Ingredients 2 lbs. parcooked baby red potatoes 3 cups broccoli…

Stay warm this fall with some of the recipes we’ve whipped up this week. For a fun, seasonal dessert, make Pumpkin Pie Balls. Ingredients 1 cup pumpkin pie filling 3 oz. cream cheese, softened 1 egg 2/3 cup sugar, divided …

Lots of fall flavors make an appearance in the Great Groceries kitchen this week! For dinner, warm up with a big bowl of Gia Russa BBQ Chili. Ingredients 2 Tbsp. Gia Russa Olive Oil 2 lbs. ground beef 1 cup chopped onion …

For dinner this week, make Maple Walnut Salmon! This recipe's walnut crust is filled with spices and adds tons of flavor to the dish. Ingredients 1/2 cup finely chopped walnuts 1 tsp. paprika 1/2 tsp. chipotle powder 1/2…

Looking for a way to use up your summer and fall zucchinis? Make low-carb Zucchini Cheddar Tots! They are a great alternative to the traditional potato side. Ingredients 2 cups shredded zucchini 3/4 tsp. salt 1 Tbsp. coconut…

There’s lots of filling fall dishes in the Great Groceries kitchen this week! For dinner, make Squash and Ricotta Pasta. Ingredients 1 (1 lb.) package penne pasta 2 Tbsp. olive oil 1 onion, thinly sliced 4 cloves garlic,…

For dinner this week, use some seasonal apples to make Apple & Cheddar Burgers. Topped with a mustard aioli, this burger has lots of flavor. Ingredients Mustard Aioli 1/4 cup mayonnaise 1 Tbsp. Dijon mustard 1 tsp.…