Fall comfort food is on our minds this week! For dinner or your next intimate party, make Mini Shepherd’s Pie. Ingredients 1 lb. ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1 1/2 tsp. salt, divided 1/4…

From eating Kraft mac ‘n cheese as a child, to ramen as a college student, pasta has probably been a lifelong staple in your cuisine. And thus, we feel it is our due diligence to celebrate National Pasta Day the only way we know how- with…

At your next tailgate, don't worry about grilling for hours! Instead, make Mini Bacon Cheeseburger Bites. Ingredients 27 crispy crown potatoes 3/4 lb. lean ground beef 1/4 tsp. salt 1/4 tsp. freshly ground black pepper …

For dessert, make Apple Cider Donuts- a fall favorite sure to please adults and kids alike. Ingredients 2 cups apple cider 3 cups all-purpose flour 1/2 cup whole wheat flour 2/3 cup brown sugar 2 tsp. baking powder …

If you’re ready to try something new for dinner, we’ve got you covered! In the mood for tacos? Make Barbacoa Beef to fill them. Ingredients 1 (3 lb.) roast, cubed 2 Tbsp. vegetable oil 3-4 chipotle peppers in adobo sauce …

Happy National Pasta Day! In celebration, treat your sweetheart to a sophisticated meal and make Pancetta Mushroom Penne. Ingredients 1 lb. penne 1 1/2 cups beef broth 1 cup dry red wine 2 Tbsp. olive oil 12 oz. fresh…

This recipe for Pizza Bread takes little to no time to make and works great for parties or tailgates! Ingredients 2 cans biscuits 2 cups Mozzarella cheese 2 Tbsp. Italian seasoning or parsley 1/4 cup olive oil 1 (8…