The fall feelings continue in the Sparkle kitchen with Egg Acorn Squash. Ingredients 2 acorn squash 1 tsp. salt 1/2 tsp. freshly ground black pepper 5-6 dates, pitted 1/4 cup walnuts 1/4 tsp. cinnamon 2 Tbsp.…

As the weather turns chilly, nothing sounds better than a bowl of chili. So this week, we’ve put a twist on the cold weather classic with White Chicken Chili Dip. Ingredients 1/2 Tbsp. olive oil 1 (14.5 oz.) can white beans,…

Potato Skin Bites Ingredients 3 russet potatoes, washed 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. freshly ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 1/2 tsp. onion powder 8 slices bacon, cooked…

Or use up some of your warm Fall spices and make Spiced Coffee Cake. Ingredients 2 sticks butter, softened 2 3/4 cups sugar, divided 4 eggs 2 tsp. vanilla 3 cups flour 1 tsp. baking soda 1 tsp. salt 2 cups…

Need a recipe that works for lunch or dinner? Make Pesto Ravioli & Chicken. Ingredients 2 tsp. olive oil 1 lb. boneless skinless chicken breast, cut into strips 1/2 tsp. seasoned salt 1/4 tsp. freshly ground black…

The weather might be cooling off, but the Sparkle kitchen is heating up for this week’s recipes! For a flavorful and hearty dinner, make Tuscan Soup. Ingredients 2 Tbsp. olive oil, divided 4 oz. hot capicola ham, chopped …

Spinach & Artichoke Stuffed Burgers Ingredients 4 oz. cream cheese 1 cup shredded mozzarella cheese 1/4 cup parmesan cheese 1/2 cup frozen spinach, defrosted 1/2 cup chopped artichoke hearts 1 tsp. Worcestershire …