Green Bean Casserole Cups

Surprise your family with this Thanksgiving side dish recipe: Green Bean Casserole Cups. All the flavors of classic green bean casserole in bite-sized portions.

Ingredients

  • 2 (8 oz.) cans seamless crescent dinner rolls
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. freshly ground black pepper
  • 2 (15 oz.) cans green beans, drained
  • 1 cup shredded Cheddar cheese, divided
  • 1 1/2 cups French-fried onions, divided

Instructions

  1. Preheat oven to 375°.
  2. Lightly spray muffin tin with cooking spray. Unroll dough to make 2 large rectangles. Cut each rectangle into 8 equal squares. Line each muffin cup
  3. Stir together mushroom soup, milk, Worcestershire sauce and pepper in a large bowl until smooth. Add green beans, 1/2 cup cheese and 1 cup onions; gently stir until combined. Divide mixture evenly among cups.
  4. Bake for 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly on top of cups.
  5. Bake for 5 more minutes. Remove from oven and let cool for 5 minutes.