Asian Steak Bites
Asian Steak Bites are done in less than 30 minutes! This dish is paired nicely with white rice.
Ingredients
- 1 1/2 lbs. london broil or flat iron steak, trimmed and cut into bite size pieces
- 4 Tbsp. low-sodium soy sauce
- 2 Tbsp. honey
- 1 Tbsp. plus 1 tsp. hot sauce, divided
- 2 Tbsp. plus 1/2 tsp. sesame oil, divided
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/2 tsp. lime zest
- 4 Tbsp. freshly squeezed lime juice
- 1 tsp. sugar
- 1 tsp. horseradish
- Sesame seeds for serving
Instructions
- In a large bowl, whisk together soy sauce, honey, 1 tablespoon hot sauce, 1/2 teaspoon sesame oil and garlic. Toss steak in soy sauce mixture. Cover tightly and marinate for at least 20 minutes or up to 4 hours.
- Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon of sesame oil. Place some of the steak in a single layer in the pan. Sear meat for 1 to 2 minutes. Quickly flip and cook for an additional 1 to 2 minutes. Remove cooked steak, add remaining sesame oil to the pan and repeat to sear remaining steak.
- Combine mayonnaise, lime zest, lime juice, remaining 1 tsp. hot sauce, sugar and horseradish in a bowl. Stir well. Top cooked steak with sesame seeds and serve with dipping sauce.
