Italian Sausage and Pepper Skewers
Italian Sausage and Pepper Skewers are an easy, quick appetizer idea for your next gathering. Skip the bun on this recipe!
Ingredients
- 2/3 cup stone-ground mustard
- 1/3 cup beer
- 1 lb. Sparkle Italian rope sausage, cut into 2-inch pieces
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- In a small saucepan, combine mustard and beer. Bring to a low boil over medium heat; cook for 2 minutes.
- Combine olive oil, salt and Italian seasoning in a large bowl. Add peppers and onion; toss to coat. Thread meat, peppers and onions onto wooden skewers. Using grill or grill pan, cook skewers for about 7 minutes per side. Once sausage is cooked through, remove from heat and serve with sauce.
