Caesar Salad With Grilled Chicken and Garlic
Caesar Salad With Grilled Chicken and Garlic
Ingredients
- 2 tsp. olive oil, divided
- 1 head garlic, cloves separated and unpeeled
- 4 (6 oz.) boneless, skinless chicken breasts
- 1/2 tsp. seasoned salt
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1/2 baguette, cut into 1/2-inch slices
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. anchovy paste or finely chopped anchovies
- 1 cup mayonnaise
- 2 hearts romaine lettuce, trimmed and quartered
- 1/4 cup shaved Parmesan cheese
Instructions
- Heat grill to medium-high.
- Place 1 teaspoon of oil and all but 1 clove of garlic on a piece of heavy-duty foil and close to form pouch.
- Grill pouch for 12 minutes, shaking occasionally, until garlic is soft.
- Meanwhile, rub chicken with 1 teaspoon oil, salt, garlic powder and pepper. Grill for 5 to 6 minutes on each side, until cooked through. Grill bread on each side for 1 minute.
- Peel and finely chop remaining garlic clove. Add to a large bowl with lemon juice, mustard, Worcestershire sauce, anchovy paste and mayonnaise. Toss with lettuce. Serve lettuce with chicken and top with Parmesan.
- Squeeze grilled garlic cloves from skins and spread on toasted bread.
