Cod with White Wine Tomato Sauce

• 4 Tbsp. olive oil, divided
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/4 cup dry white wine
• 1/2 tsp. red pepper flakes
• 1/4 cup chopped basil
• 2 Tbsp. lemon juice
• 1/2 tsp. lemon zest
• 1 tsp. salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 4 (6 oz.) filets cod

Instructions

1. In a large pan over medium heat, add 2 tablespoons olive oil and garlic. Cook about 1 minute, until fragrant. Add tomatoes and cook until blistering, about 10 minutes. Stir in white wine and red pepper flakes and let simmer. Add basil, lemon juice, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook for 2 minutes. Transfer sauce to a bowl and set aside.
2. Heat remaining 2 tablespoons oil in same pan over medium heat. Season both sides of cod with remaining salt and pepper. Add cod to pan and cook about 5 minutes per side. Serve with reserved sauce.