Green Bean Potato Casserole
This Thanksgiving, we’re combining two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
Start with one chopped onion, three potatoes, peeled, cooked and mashed, 10.5oz of green beans, cooked, two eggs, 1/3 cup of grated Parmesan cheese, 1/2 tsp. of Italian seasoning, 1/2 tsp. of salt, 1/2 tsp. of freshly ground black pepper, 1/4 cup of breadcrumbs and 2 tbsp. of butter, cubed.
Preheat oven to 350°. In a medium pan over medium heat, cook onion until soft. Transfer to a large bowl. Add mashed potatoes and green beans. In a small bowl, combine eggs, cheese, Italian seasoning, salt and pepper. Pour overtop bean mixture and toss to combine. Transfer to a baking dish sprayed with non-stick cooking spray. Top evenly with bread crumbs and butter. Bake about 20 to 25 minutes.
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Green Bean Potato Casserole
Equipment
- Oven
Ingredients
- 1 onion chopped
- 3 potatoes peeled, cooked and mashed
- 10.5 oz. green beans cooked
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup bread crumbs
- 2 Tbsp. butter cubed
Instructions
- Preheat oven to 350°. In a medium pan over medium heat, cook onion until soft. Transfer to a large bowl. Add mashed potatoes and green beans.
- In a small bowl, combine eggs, cheese, Italian seasoning, salt and pepper. Pour overtop bean mixture and toss to combine.
- Transfer to a baking dish sprayed with non-stick cooking spray. Top evenly with bread crumbs and butter. Bake about 20 to 25 minutes.
