Gia Russa BBQ Chili
Lots of fall flavors make an appearance in the Great Groceries kitchen this week! For dinner, warm up with a big bowl of Gia Russa BBQ Chili.
Entries by Sparkle Markets
Maple Walnut Salmon
For dinner this week, make Maple Walnut Salmon! This recipe’s walnut crust is filled with spices and adds tons of flavor to the dish.
Zucchini Cheddar Tots
Looking for a way to use up your summer and fall zucchinis? Make low-carb Zucchini Cheddar Tots! They are a great alternative to the traditional potato side.
Squash and Ricotta Pasta
There’s lots of filling fall dishes in the Great Groceries kitchen this week! For dinner, make Squash and Ricotta Pasta.
Apple & Cheddar Burgers
For dinner this week, use some seasonal apples to make Apple & Cheddar Burgers. Topped with a mustard aioli, this burger has lots of flavor.
Slow Cooker Shrimp Bisque
On a chilly weeknight, warm up with Slow Cooker Shrimp Bisque, filled with lots of tomato and seafood flavors.
Walking Tacos
Walking Tacos make for a super simple, crowd-pleasing snack, lunch or dinner. Prepare toppings ahead of time, cook the meat in a slow cooker and serve at your next get-together or by the pool!
Cheese Dip with Pretzel Bites
For a delicious and surprisingly easy-to-make snack, make Cheese Dip with Pretzel Bites, using prepared pizza dough.
Cinnamon Roll Apple Pie Cups
Looking for a fool-proof fall dessert? Make Cinnamon Roll Apple Pie Cups, using just four ingredients and a muffin tin!
Sausage Breakfast Sliders
Easily prep breakfast for the entire school week with this recipe for Sausage Breakfast Sliders.