Megan is in the kitchen this week using both our own store baked ham and Swiss cheese in between layers of flaky puff pastry. This is a great lunch, light dinner or accompaniment to soup. It’s so easy to make, and a great one to get the kids in the kitchen with you because this one is mostly just assembly. So let’s get started! Read more
The football playoffs are upon us and if you’re watching the games, you definitely need some snacks. Try two easy dip recipes that are delicious and all your guests will enjoy. Read more
Looking for activities to do with the kids while they’re on Christmas break? Not only are these mini-Christmas tree pizzas easy to make, but they taste just as good as they look! They can also be customized with your favorite toppings, making for a great lunch over break or a nice appetizer for your holiday spread. Read more
This recipe is an oldie, but goodie and a favorite of Megan’s over the years. Try this play on an item from a Mexican fast food chain that’s a crowd pleaser! Beef and Cheese Taco Wraps are an easy dinner that the whole family will love!
We’ve gotten a few requests for a seafood dip. Thanks to Nancy Dye and Marie Frazier for the suggestions. This is easy to customize and you can use substitute lobster for either seafood or just add it. You can make this either in the oven or the slow cooker.
Have dinner ready for the kids in a pinch with this recipe for Beef and Tomato Pasta. The best part? This meal only requires one pot!
While breakfast is sometimes overlooked during busy school mornings, it doesn’t have to be with these make-ahead Back-to-School Breakfast Bagels. Prep these ahead of time, using Sparkle ingredients, freeze and reheat before the kids head out the door!
