A lot of you who have a pressure cooker may be a little intimidated using it. Well, we have a great beginner’s recipe to help you learn the basic functions of your soon to be favorite kitchen gadget, and this soup is sure to be one that you’ll want to make again and again. Read more
Thanks to Rosemary for her suggestion to make sausage and peppers. Sparkle sausage is made fresh in the store and has been a favorite of customers for many years. With minimal work because of the slow cooker, this recipe is easy for a weeknight dinner or great to for a large crowd, like a graduation party. Read more
Megan is in the Sparkle Eats Kitchen getting you ready for Easter. Whether you have ham, lamb or beef for Easter, the perfect accompaniment is scalloped potatoes. Making a simple change, arranging the potatoes a little differently, makes this dish look totally different. If you choose to make this after Easter, feel free to add some ham to use up any leftovers. Read more
Marinating London Broil makes it extra tender. We are getting the grill going and making the perfect summer dinner… steak and veggie kebabs. Adding mushrooms, peppers, tomatoes and onions to the steak makes it an entire meal on a stick!
