Beer Brats with Dijon Onions
For your next summer cookout, treat guests to Beer Brats with Dijon Onions. Juicy brats cooked in flavorful beer and topped with tangy onions– could it get any better than that?
Ingredients
Dijon Onions
- 2 Tbsp. butter
- 2 onions, thinly sliced
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
Beer Brats
- 24 oz. lager
- 8 bratwursts
- Buns, for serving
Instructions
Dijon Onions
- Melt butter in a medium skillet over medium-low heat. Add onions and salt and cook, stirring frequently, for about 15 to 25 minutes. Stir in sugar, mustard and white wine vinegar. Cook until thickened, about 5 minutes.
Beer Brats
- In a large saucepan over medium heat, add lager. Once simmering, add brats and cook 8 to 10 minutes. Transfer to a large skillet or grill and cook until browned on all sides. Serve on buns with onions.
