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Low Carb, Lunch, One Pot Recipes, Side Dishes, Vegetarian/Vegan

Avocado Salad

Avocado Salad

For a simple, delicious and healthy spring salad, make Avocado Salad– complete with fresh avocados, corn, beans and tomatoes.

Ingredients

  • 2 avocados, peeled, pitted and diced
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14.5 oz.) can corn, drained
  • 1 (10 oz.) can diced tomatoes with green chilies
  • 1/4 cup finely chopped green onion
  • 1/4 cup freshly chopped cilantro
  • 1 Tbsp. lime juice
  • 1/4 tsp. salt

Instructions

  1. In a medium bowl, mix avocados, black beans, corn, tomatoes, onions, cilantro, lime juice and salt. Stir and serve with tortilla chips.
March 19, 2014
Tags: avocado, salad
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https://recipearchive.sparklemarkets.com/wp-content/uploads/2014/03/Avocado-Salad.jpg 317 843 Sparkle Markets https://recipearchive.sparklemarkets.com/wp-content/uploads/2019/05/SM_Logo.png Sparkle Markets2014-03-19 18:51:112019-05-22 18:17:55Avocado Salad
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