Beef and Cheese Wrap
The kids will love these Beef and Cheese Wraps! Substitute crushed tortilla chips or hard tacos for the tostadas if desired.
Ingredients
- 1 lb. ground beef
- 1 (1.25 oz.) packet taco seasoning
- 2/3 cup water
- 1 cup nacho cheese
- 6 (12-inch) flour tortillas
- 6 tostada shells or 6 hard taco shells or 1 1/2 cups crushed tortilla chips
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 tomato, diced
- 1 cup shredded Mexican cheese blend
Instructions
- In a skillet, cook beef over medium-high heat. When no longer pink, drain the grease. Place meat back into the pan and stir in taco seasoning and water.
- Warm nacho cheese sauce in a small saucepan. Warm one tortilla in the microwave for 20 seconds. Spread warm cheese in the middle of the tortilla. Add taco meat, then a tostado shell or 1/4 cup crushed tortilla chips, sour cream, lettuce, tomato and shredded cheese. Fold the edges of the tortilla up to the center of the fillings, folding as tight as possible.
- Spray a skillet with cooking spray and heat over medium heat. Place wrap, seam-side down onto the skillet. Cook for 2 to 3 minutes, flip over and cook for 2 more minutes. Repeat with remaining tortillas.
