Chicken Gyros with Yogurt Sauce

A must-try meal this summer!

What you’ll need:

• 1 lb. boneless skinless, chicken breast, cut into thin slices
• 3 Tbsp. olive oil, divided
• 4 cloves garlic, minced, divided
• 2 Tbsp. lemon juice, divided
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1 tsp. dried oregano
• 1/2 tsp. rosemary
• 1/2 cup plain Greek yogurt
• 1 Tbsp. lemon zest
• 1 Tbsp. freshly chopped dill
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• shredded lettuce, sliced tomatoes, cucumber, onion and pickles for topping
• 4 flatbreads breads or pitas

How to make it:

1. In a bowl, chicken, two tablespoons of olive oil, two cloves garlic, one tablespoon lemon juice, cumin, paprika, oregano and rosemary in a medium bowl. Coat chicken evenly. Sauté chicken in a skillet for 5 to 7 minutes, stirring occasionally.
2. Meanwhile combine yogurt, lemon zest, remaining lemon juice, remaining olive oil and garlic, dill, salt and pepper in a bowl and stir with a whisk. Refrigerate.
3. Place cooked chicken in warm pitas, top desired toppings and pour yogurt sauce overtop.