Pepperoni and Ham Stromboli
Intro needed
Ingredients
- 1 (16 oz.) loaf frozen bread dough thawed
- 1/4 lb. thinly sliced ham
- 1/4 lb. sliced hard pepperoni
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 3 oz. sliced provolone cheese
- 1 cup (4 oz.) shredded mozzarella cheese
- 2 Tbsp. butter or margarine melted
Directions
- Preheat oven to 375º.
- Place bread dough on lightly greased baking sheet. Pat into a 15 x 10” rectangle. Arrange ham slices lengthwise down center; place pepperoni on top. Sprinkle basil and oregano overtop. Arrange provolone cheese over herbs and top with shredded mozzarella cheese. Moisten all edges of dough with water; bring each long edge of dough to center. Press edges together securely to seal. Seal ends.
- Brush dough with 1 tablespoon butter; and carefully invert so that the seam side is down. Brush top with remaining butter. Bake at 375º for 20 to 22 minutes or until browned.
- Remove from oven and place on a cutting board. Cut horizontally into slices and serve warm.