Baked Turkey Meatball Sandwiches
Oven Baked Turkey Meatball Sandwiches are perfect for your next gathering! This recipe feeds a crowd. Cook the meatballs ahead to save time.
Ingredients
- 1 lb. ground turkey
- 3 cloves garlic, minced
- 1⁄4 cup finely chopped onion
- 1⁄4 cup chopped parsley
- 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
- 1⁄2 tsp. Italian seasoning
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1⁄2 cup bread crumbs
- 2 Tbsp. vegetable oil
- 1 (24 oz.) jar pasta sauce
- 1 1/2 cups shredded Mozzarella cheese
- Sandwich rolls
Instructions
- Preheat oven to 400º.
- Mix turkey, garlic, onion, parsley, salt, pepper, Italian seasoning, egg, cheese and bread crumbs in a large bowl. Form into 1-inch meatballs. Add vegetable oil to a nonstick pan over medium heat. Cook the meatballs for 5 to 6 minutes or until cooked through. Place cooked meatballs in a large pot. Cover with pasta sauce. Heat on medium-low heat until heated thoroughly.
- Spray a baking sheet with cooking spray. Place rolls on baking sheet and fill each roll with meatballs. Top with pasta sauce and cheese. Bake for 10 to 15 minutes, until cheese is melted.
