Roasted Red Pepper Hummus
Looking for a healthy, yet filling snack? Make Roasted Red Pepper Hummus.
Ingredients
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- 1/2 tsp. cumin
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1 (15 oz.) can chickpeas, drained
- 1 can roasted red peppers, chopped and divided
- Crackers or vegetables, for serving
Instructions
- In a food processor, add tahini and lemon juice. Process for 1 minute, scrape the sides of the bowl, then process for 30 seconds more.
- Add olive oil, garlic, cumin, hot sauce and salt. Process for 30 seconds, scrape the sides of the bowl, then process for another 30 seconds.
- Add half of the chickpeas and process for 1 minute. Add remaining chickpeas and process until smooth. Add 3/4 cup peppers and process until smooth. Transfer hummus to a serving bowl, garnish with remaining peppers and serve with crackers or vegetables.
