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Gia Russa Creamy Pesto Chicken Salad

Gia Russa Creamy Pesto Chicken Salad

For a light lunch, make Gia Russa Creamy Pesto Chicken Salad.

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 2 1/2 Tbsp. Gia Russa Extra Virgin Olive Oil, divided
  • 1 tsp. salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 1 cup Gia Russa Chicken Stock
  • 3 oz. Gia Russa Pesto Alla Genovese
  • 4 Tbsp. mayonnaise
  • 3 Tbsp. chopped red onion
  • 2 Tbsp. Gia Russa Red Wine Vinegar
  • Salad Mix
  • 1 pint grape tomatoes, halved
  • 1/4 cup toasted pine nuts, for garnish

Instructions

  1. Preheat oven to 350°.
  2. Add chicken to a baking dish. Drizzle with 1/2 tablespoon oil and season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chicken stock, cover and bake for 35 minutes. Let chicken rest for 5 minutes, then shred with a fork.
  3. In a large bowl, combine pesto, mayonnaise and onion. Add chicken and toss until coated.
  4. In a large salad bowl, whisk together remaining 2 tablespoons oil, red wine vinegar, remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Add salad and tomatoes and toss until coated. Top with chicken salad and serve garnished with pine nuts.

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