, , ,

Tuna Patties

Tuna Patties

For an inexpensive weeknight meal, make Tuna Patties. Lemon, dried dill and Parmesan really elevate the flavor of these patties.

Ingredients

  • 3 eggs
  • 1 tsp. lemon juice
  • 3 Tbsp. grated Parmesan cheese
  • 3/4 cup seasoned bread crumbs
  • 1 tsp. Old Bay seasoning
  • 4 (5 oz.) cans tuna, drained
  • 2 tsp. Dijon mustard
  • 3 Tbsp. chopped onion
  • 1/4 cup chopped celery
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. dried dill
  • Vegetable oil, for cooking

Instructions

  1. In a small bowl, beat together eggs and lemon juice. In a separate large bowl, combine Parmesan, bread crumbs, Old Bay, tuna, mustard, onion, celery, pepper and dill. Add in egg mixture and stir to combine.
  2. Shape tuna mixture into eight 1-inch-thick patties. Heat oil in a pan over medium heat. Fry patties about 5 minutes per side, until golden brown.

[print-me target=”.entry-content”]