Buffalo Chicken Bell Peppers

• *4 bell peppers, halved and seeds removed
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3 cups shredded rotisserie chicken
• 1/2 cup hot sauce
• 1 (8 oz.) package cream cheese
• 1/2 cup ranch dressing
• 2 cups shredded Cheddar cheese, divided
• Ranch dressing, for serving

*Or use hot Hungarian peppers for extra spice

Instructions

1. Preheat oven to 400°.
2. Place bell peppers, cut-side up, on baking sheet lined with foil. Drizzle with oil and season with salt and pepper.
3. In a large bowl, combine chicken, hot sauce, cream cheese, ranch dressing and 1 cup Cheddar cheese. Fill peppers evenly with chicken mixture.
4. Top each pepper with remaining Cheddar and bake until peppers are crisp-tender, about 20 minutes. Drizzle with ranch and serve.