Blueberry Quinoa Salad

Salad

• 1 cup quinoa, uncooked
• 1 avocado, chopped
• 1 cup blueberries
• 1 cup sweet corn
• 1/2 cup chopped green onions
• 1/2 cup Feta cheese
• 1/2 cup chopped pistachios

Dressing

• 1/4 cup cilantro leaves
• 1/4 cup olive oil
• 2 Tbsp. lime juice
• 1/2 jalapeño, seeded
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper

Instructions

Salad

1. Cook quinoa according to package directions. Transfer to a large bowl. Add avocado, blueberries, corn, onion, Feta and pistachios.

Dressing

1. In a blender, add cilantro, olive oil, lime juice, jalapeño, garlic powder, salt and pepper. Blend until smooth. Pour over salad and toss to combine. Serve at room temperature or cold.