Caramel Apple Dip
This caramel apple dip goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert
Start with 1 (8 oz.) softened package of cream cheese, 1/2 cup of powdered sugar, 1 tbsp. of milk, 1/2 tsp. of vanilla, 1/3 cup of caramel sauce, 1/4 cup crushed toffee bars, 2 tbsp. of crushed peanuts and three or four tart apples, sliced and/or graham crackers for dipping.
Using an electric hand mixer, beat cream cheese with an electric mixer until smooth. Add powdered sugar, milk and vanilla and beat until fully combined. Spread cream cheese mixture into a shallow dish or bowl. Add caramel sauce and top with crushed toffee bars and peanuts. Cover and refrigerate until ready to serve. Serve with slice apples and/or graham crackers.
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Watch how to make Caramel Apple Dip>>
Caramel Apple Dip
Equipment
- hand mixer or stand mixer
Ingredients
- 1 8 oz. package cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla
- 1/3 cup caramel sauce
- ¼ cup crushed toffee bars
- 2 Tbsp. crushed peanuts
- 3-4 tart apples or graham crackers
Instructions
- Using an electric hand mixer, beat cream cheese with an electric mixer until smooth.
- Add powdered sugar, milk and vanilla and beat until fully combined.
- Spread cream cheese mixture into a shallow dish or bowl. Add caramel sauce and top with crushed toffee bars and peanuts.
- Cover and refrigerate until ready to serve. Serve with slice apples and/or graham crackers.
