Gia Russa is whipping up something different this week. Try Cioppino, this fish stew is a lighter alternative to heavy holiday meals! Ingredients 5 Tbsp. Gia Russa Extra Virgin Olive Oil, divided 3 oz. sea bass, cubed 2…

Lemon Rosemary Roasted Chicken is super easy to make. Start the slow cooker in the morning and dinner will be ready when you return after work. Serve with red skinned potatoes and your favorite veggie. Ingredients 1 whole chicken …

Eggnog French Toast makes the perfect December breakfast. Serve with your favorite fruit if desired. Ingredients 1 1/2 cups eggnog 5 eggs 1/4 tsp. cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. rum extract 12 slices French…

Congratulation Penguins! We have another great Grid Iron Grille recipe for the YSU game this weekend, try Beef Bean and Beer Chili! Ingredients 1 Tbsp. vegetable oil 1 onion, diced 2 lbs. lean ground beef 1 tsp. salt …

Winter Fruit Salsa over Salmon is next, easily double or triple this recipe. The salsa has a medley of fresh flavors you will love! Ingredients 2 (6 oz.) skinless salmon filets 2 Tbsp. vegetable oil 1/2 tsp. salt 1 cup…

Holiday parties are right around the corner. Don’t stress, we have the perfect dish for your next party, Spinach and Roasted Red Pepper Dip! Ingredients 1 (8 oz.) package low-fat cream cheese, softened 1 cup plain non-fat…

Love chicken parmesan? We are adding a twist to the traditional recipe, try Cheesy Chicken Parm Burgers! Each burger is filled with cheese and topped with marinara sauce and fresh basil. Ingredients 1/2 cup seasoned bread crumbs …