Pepper Jack Hashbrown Casserole
Thanks to Durenda for sharing this recipe to make in the Sparkle Eats Kitchen. We asked viewers to tell us what they wanted to see made in the kitchen and this twist on hash brown casserole was hers… she says, “this is one of my family favorites. Quick and easy and so delicious.”
To make this different casserole dish, you’ll need 1 package (30 ounces) of frozen shredded hash brown potatoes, thawed, 1 can (10-1/2 ounces) of condensed cream of chicken soup, undiluted, 2 cups of shredded pepper jack cheese, 1-1/2 cups of heavy whipping cream, 1/2 of a cup of melted butter, 1/2 of a cup of sour cream, 1/4 of a cup of shredded Parmesan cheese, 1/2 of a teaspoon of salt, 1/2 of a teaspoon of onion powder, 1/4 of a teaspoon of garlic powder and 1/4 of a teaspoon pepper.
For the topping, you’ll need 1 cup of crushed potato chips, 5 bacon strips, cooked and crumbled, 3/4 of a cup of shredded Parmesan cheese and 1 teaspoon of paprika.
Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 9×13 inch baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.
Bake, uncovered, until edges are bubbly and topping is golden brown, about 25-30 minutes. If you’re making this dish for kiddos, or an adult who doesn’t like spicy food, use Monterey Jack cheese instead of pepper jack.
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Pepper Jack Hashbrown Casserole
Ingredients
Casserole
- 30 oz frozen shredded hash browns thawed
- 10.5 oz condensed cream of chicken soup undiluted
- 2 cups shredded pepper jack cheese
- 1.5 cups heavy whipping cream
- 1/2 cup butter melted
- 1/2 cup sour cream
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper
Topping
- 1 cup crushed potato chips
- 5 strips of bacon cooked and crumbled
- 3/4 cup shredded Parmesan cheese
- 1 tsp paprika
Instructions
- Preheat oven to 350°. Ina large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in.baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.
- Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes. If you're making this dish for kiddos, or an adult who doesn't like spicy food, use MontereyJack cheese instead of pepper jack.
