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Beef, Dinner, Lunch

Taco Burgers

Taco Burgers

Grid Iron Grille is back! We are starting the season with Taco Burgers; top these burgers with your favorite ingredients and be sure to cheer for the YSU Penguins on game day. GO GUINS!

Ingredients

  • 1 lb. ground beef
  • 1 (1 oz.) package taco seasoning
  • 2 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup crushed corn chips
  • 4 slices Cheddar jack cheese
  • 4 hamburger buns
  • Sour cream and salsa for topping

Instructions

  1. Preheat grill.
  2. In a medium bowl, combine ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in crushed chips and combine. Shape mixture into 4 patties.
  3. Place patties on grill over medium heat. Close grill and cook, turning once, until desired doneness. Top each patty with cheese and cook just until the cheese melts. Layer buns with sour cream and salsa.
August 30, 2016
Tags: beef, burger, taco
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