Coconut Shrimp

Serve this recipe as an appetizer at your next party!

Ingredients

• 1/3 cup all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 2 eggs
• 3/4 cup Panko bread crumbs
• 1 cup sweetened shredded coconut
• 1 lb. raw large shrimp, peeled and deveined with tails attached
• 2 Tbsp. vegetable oil, or as needed
• sweet chili sauce for serving

Directions

1. Combine flour, salt and pepper in one bowl. Beat the eggs in a second bowl. Combine bread crumbs and coconut in a third bowl.
2. Dip shrimp into flour, then eggs and then dredge the shrimp into coconut mixture, pressing gently to adhere.
3. Add oil to a large skillet on medium heat. Fry shrimp in batches, making sure not to crowd them in the pan. Fry shrimp 2 to 3 minutes on each side or until golden brown. Serve with sweet chili sauce.

Head to your local Sparkle Markets for all of your recipe needs!