Veggie Pinwheels
Need Memorial Day recipes? Try these veggie pinwheels, they only take minutes to make, are light and refreshing and the perfect appetizer or snack for the upcoming holiday!
Ingredients
- 4 large tortillas
- 2/3 cup whipped light cream cheese
- 1 Tbsp. dry ranch dressing
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup thinly sliced carrot strips
- 1/2 cup spinach leaves
- 1/2 cup shredded purple cabbage
- 1 cup cooked shredded chicken
Instructions
- Mix together cream cheese and ranch until combined. Spread cream cheese mixture evenly over tortillas, leaving 1 inch border on all sides. Layer vegetables across the tortillas; top with chicken.
- Tightly roll up each tortilla, refrigerate for at least 1 hour and then cut into pinwheels.
