Baked Eggplant Pizza

Make Baked Eggplant Pizza and use fresh eggplant and peppers from your garden. This recipe is great as an appetizer or a quick dinner.

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Whiskey Grilled Steak with Veggies

Whiskey Grilled Steak with Veggies make a perfect dish for a summer afternoon or evening. No need to eat out this Father’s Day, heat up the grill and enjoy!

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Garlic-Herb Corn on the Cob

Garlic-Herb Corn on the Cob is made on the grill with fresh herbs from the garden.

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Strawberry Caprese Salad

Celebrate Spring with fresh basil, strawberries and Mozzarella in this fresh dish, Strawberry Caprese Salad.

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Grilled Sausage and Veggies

Grilled Sausage and Veggies are made in tin foil on the grill or grill pan. Some bites are missing from the corner, Mike and Jess couldn’t wait to eat this one this morning!

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Berry Dessert

Jen from Todd Sparkle Market is in the kitchen with Megan this morning making one of her favorite holiday desserts! Berry Dessert is filled with Jell-O, cool whip, strawberries and blueberries; a sweet treat for Memorial Day weekend!

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Slow Cooker Ribs

Slow Cooker Ribs are fall-off-the-bone delicious!

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Turkey Meatloaf

You would never guess this Turkey Meatloaf is packed with mushrooms, but that’s what makes it so good!

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Breakfast Egg Cups

Make breakfast for Mother’s Day! Breakfast Egg Cups are an easy and healthy breakfast that the whole family can enjoy!

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Black Bean Salad

Black Bean Salad is an easy side dish or appetizer idea for your guests. Make this recipe for Cinco de Mayo!

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