This salad has recently gotten very popular on social media, but it’s actually been a favorite for decades. This is so delicious, you’ll almost forget you’re eating a salad. Read more
Summer means it’s corn season! It’s much more available in July and we’re always looking for new ways to use it. This easy corn salad is a great side to almost any grilled meat dish and topped with corn chips… even better! Read more
Brussels sprouts pair really well with bacon… add a great dressing overtop for the ultimate delicious dish. This warm salad is a great addition to any meal – fish, chicken or meat – and uses Israeli couscous. If you haven’t used the ingredient before, it cooks just like pasta and it’s delicious. Read more
The start of a new year means healthy eating after all of the holiday cookies and hearty meals we had just a few weeks prior. But healthy eating doesn’t have to be bland–this recipe for Sheet Pan Roasted Veggies with Quinoa is packed full of flavor with a zesty lemon dressing to go over top. This is great to eat warm right after cooking, or even cold from the fridge the next day. Read more
Who doesn’t love a good pasta salad during grilling season? This is a great addition to any grilled dinner, cookout or summer party – it goes great with chicken or steak, and is a delicious and different side dish that will have any pickle-lover going back for seconds. Read more
You may have seen this broccoli salad at a cookout before, but maybe you’ve never made it before. This recipe is great for your Memorial Day cookout since it pairs well with chicken, beef or pork. You can make it ahead and it keeps great in the refrigerator for leftovers (if there are any). Read more
Mexican street corn is a great summer treat! We’re incorporating it into a creative pasta salad, just in time for summer cook outs. This recipe is perfect as a side dish at your summer BBQ and is guaranteed to be a hit!
Fresh strawberries are one of the most popular and refreshing treats globally. Not to mention, healthy and perfect for everything from cheesecake to mojitos to jam. May is National Strawberry Month, so it’s time to get out your cookbooks your family got you last holiday season! Here are some of Sparkle Market’s finest strawberry-related recipes and a few recommendations on ways to celebrate the last few days of this Strawberry filled month!
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious!
If you have a recipe you’d like to see us make in the Sparkle Eats kitchen, feel free to send it to us!
