Clam chowder is something that not many people make at home, but it’s easier than you think. This is a hearty soup that’s made all in one pot! To make it during Lent, you can leave out the bacon and substitute the chicken bullion and broth for vegetable broth and bullion cube. This is so good, you’ll think it came from a restaurant! Read more
Whether you’re having a belated Valentine’s Day celebration or looking for a great Lenten recipe, this easy shrimp dish is an ideal recipe.
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When you think of burgers, you usually think beef. In the Sparkle Eats Kitchen this week, we’re making burgers out of salmon and topping them with some fresh avocado salsa. This is a great light dinner that can be put together in about 20 minutes. Read more
Salmon and cream cheese is a great combination that you usually find on a bagel, but have you ever thought about that combination for dinner? This sheet pan meal combines salmon and cream cheese and tops it with Sparkle Everything Bagel seasoning. Add some potatoes and green beans to the baking sheet for a full meal. Read more
Looking to spice up your date night and add a bit of flare to your meal? Sparkle has you covered! Stay in this weekend and try out these romantic dinner date ideas that are sure to impress and are easy meals for two that you can prepare together. Here are some of Sparkle Market’s most romantic recipes to try out for your next date night. Read more
Did you put off your Mother’s Day gift until last minute and need a quick gift that is both meaningful and something you know she’ll enjoy? When it comes to Mother’s Day, there’s nothing more fun than a classic dish to share to put a smile on her face! Here are some of Sparkle Market’s classic recipes to try this Mother’s Day. Read more
If you love a crab Rangoons but have never made them, this recipe is for you. We’re making them a little easier with less work and lightening up the recipe by baking instead of frying. Delicious! Read more
Looking for a new recipe to make during Lent that the kids will also enjoy? Megan’s got you covered in the Sparkle Eats kitchen this week making Homemade Fish Sticks and Tartar Sauce – a great recipe that pairs well with a veggie for a dinner the whole family will enjoy, not only during Lent, but throughout the whole year! Read more
Ash Wednesday begins Lent, a season of renewal, repentance and preparation for the Easter feast. To practice Lenten traditions, people usually eat “meat-free” every Friday leading up to Easter. With family and work responsibilities, it may be difficult putting together unique ideas to help you observe Lent with meals that are tasty for the whole family. Here is a list of four Sparkle Market recipes to try out this Lent! Read more
Did you get an air fryer for Christmas and you’re not sure how to use it? We have you covered in the Sparkle Eats kitchen this week. Bang Bang Shrimp is a favorite for many, and by making it in the air fryer, we’re cutting out a lot of calories and time standing over a skillet frying it. And the bang bang sauce is so easy and can be used on chicken, seafood or sandwiches. You’ll love this one! Read more