Pumpkin Pie Balls

Stay warm this fall with some of the recipes we’ve whipped up this week. For a fun, seasonal dessert, make Pumpkin Pie Balls.

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Zucchini Cheddar Tots

Looking for a way to use up your summer and fall zucchinis? Make low-carb Zucchini Cheddar Tots! They are a great alternative to the traditional potato side.

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Squash and Ricotta Pasta

There’s lots of filling fall dishes in the Great Groceries kitchen this week! For dinner, make Squash and Ricotta Pasta.

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Cheese Dip with Pretzel Bites

For a delicious and surprisingly easy-to-make snack, make Cheese Dip with Pretzel Bites, using prepared pizza dough.

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Cinnamon Roll Apple Pie Cups

Looking for a fool-proof fall dessert? Make Cinnamon Roll Apple Pie Cups, using just four ingredients and a muffin tin!

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No-Bake Caramel Coconut Cookies

For a super simple dessert, make No-Bake Caramel Coconut Cookies. These cookies take just five ingredients and less than 20 minutes to prepare.

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Blueberry Quinoa Salad

For lunch, treat yourself to Blueberry Quinoa Salad. Packed with fruits and veggies, this salad is full of health benefits and flavor.

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Everything Bagel Cheese Ball

Need an appetizer? Make Everything Bagel Cheese Ball. Served with bagel chips, this recipe tastes just like a classic everything bagel.

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Slow Cooker Banana Upside Down Cake

Avoid turning on the oven in the summer heat with this week’s super simple recipes. For a delicious dessert, make Slow Cooker Banana Upside Down Cake.

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Peach Pecan Muffins

For a delicious summer breakfast treat, make Peach Pecan Muffins. The brown sugar pecan topping in this recipe takes these muffins to the next level.

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