After months of cold, gray skies it is a relief to know that Easter is right around the corner! Spring is ready to blossom and the spirit of renewal is filling the air as we prepare to gather with family and savor flavors and traditions around the dining table. If you haven’t quite figured out what you’ll serve, here are a few recipes to try this year with a tidbit of history behind each one!
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This snowman cheeseball is almost too cute to eat. The perfect appetizer for a holiday party or your Christmas or New Year get-together, you can serve this with your favorite cracker and really go crazy on the decoration. You can use roasted red peppers for a scarf or fresh rosemary sprigs for “trees.”
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It’s time to get baking for Christmas and these are an old Italian favorite! These cookies are light and flavorful and a great addition to your cookie spread for the holidays. Feel free to play with the flavors in both the cookie and the icing with different extracts – lemon, orange, anise or whatever you like. If you’re making these ahead of the holidays, you can bake the cookies and freeze them. Thaw and then top with icing when ready to serve.
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This Thanksgiving, we’re combining two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
This caramel apple dip goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert
Megan’s got two recipes for you this week to make your Thanksgiving prep extra easy. She’s starting with caramel apple dip that goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert. Next up is a side dish that combines two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
Thanksgiving is right around the corner and Megan has a creative and fun recipe that’s perfectly themed. This is a great breakfast for Thanksgiving morning or to serve if you have guests in town. These cute little cinnamon roll turkeys use bacon for the “feathers,” are easy to assemble and the kids can get into the kitchen to help you.
Transform your boneless Sparkle ham into a fine-dining dinner with this simple recipe for Slow Cooker Sparkle Holiday Ham! Find ham and soda on sale at your local Sparkle over the holidays.
Invite the kids to the kitchen to make these super simple and festive Cake Mix Cookies, using boxed cake mix and holiday sprinkles. The best part? This recipe can be customized to your liking by swapping the cake mix flavor and mix-ins!
