We love a good casserole dish, and even better is one made in the slow cooker. This recipe has all of the classic flavors of chicken cordon bleu without all of the extra work. Just add the ingredients, set it to cook and go about your day until dinner time. Read more
Every St. Patrick’s Day, we always look for a new and interesting way to put a twist on a Reuben sandwich. Taking all the ingredients of a Reuben and putting them in between two layers of crescent rolls is an easy way to make and eat this favorite. Read more
Megan is in the kitchen this week using both our own store baked ham and Swiss cheese in between layers of flaky puff pastry. This is a great lunch, light dinner or accompaniment to soup. It’s so easy to make, and a great one to get the kids in the kitchen with you because this one is mostly just assembly. So let’s get started! Read more
This isn’t just a regular sandwich! Try this ham and turkey panini is a simple and quick lunch or dinner. We’re trying out a new trick to make it extra tasty and crispy, using ingredients from Sparkle Markets.
