Coconut Chicken Tenders
Coconut Chicken Tenders These Coconut Chicken Tenders make a delicious lunch or dinner!
Ingredients
- 1 cup vegetable oil
- 2 lbs. boneless, skinless chicken breasts cut into strips
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 large eggs
- 1 tsp. soy sauce
- 1 tsp. Sriracha
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 2 Tbsp. water
- 1 1/2 cups baking mix
- 1 cup shredded sweetened coconut
- 2 Tbsp. chopped fresh cilantro
- Sweet and sour sauce for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and water. In a separate large bowl, combine baking mix and coconut.
- Working one at a time, dip chicken into egg mixture, then dredge in baking mixture, pressing to coat. Add chicken to the skillet. Cook until golden and crispy, about 3 to 4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately with sweet and sour sauce, garnished with cilantro.
