Don’t like nectarines? Use peaches. Ingredients 2 cups all-purpose flour 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk 1 stick unsalted butter, melted and divided 1 tsp. vanilla 2 large eggs …

Turkey and Sweet Potato Skillet Ingredients 2 Tbsp. olive oil 1 lb. ground turkey 2 cloves garlic, minced 1/2 cup onion, diced 1/2 cup red pepper, diced 1 1/2 cup sweet potato, diced 1/4 tsp. salt 1/4 tsp.…

This shallot corn mixture is so good you could eat it by the spoonful, as a dip or overtop a salad. Ingredients 1 1/2 lbs. salmon 1 tsp. salt 1 tsp. freshly ground black pepper 5 Tbsp. unsalted butter, divided 2 cloves…

This creamy risotto has white wine and mushrooms. Ingredients 2 Tbsp. olive oil 2 1/2 cups sliced mushrooms 2 chicken breasts, cut into 1/2-inch pieces 2 Tbsp. butter 1 onion, chopped 4 cloves garlic, minced 1…

Another Gia Russa family favorite! Ingredients 6 oz. Gia Russa Ditalini 1 jar Gia Russa Tomato & Basil Sauce 2 jars Gia Russa Florentine Soup 2 cans Gia Russa Canellini Beans 6 slices bread 4 Tbsp. Gia Russa…

Spinach and basil artichoke toasts make a colorful appetizer for football tailgates and gatherings. It only takes 10 minutes to make! Ingredients 1 clove garlic, peeled 1 (14 oz.) can chickpeas, rinsed and drained 1/2 cup…

Busy nights and not enough time? Try this penne recipe; it’s made in just 15 minutes and in one pot! Ingredients 1 lb. kielbasa, cut into bite sized pieces 1/2 onion, diced 2 cloves garlic, minced 1 1/2 cups sliced mushrooms …