Everyone loves a Reuben for St. Patrick’s Day. Whether you’re celebrating this weekend or waiting until the 17th, prepared dough is stuffed and braided with all the ingredients of a Reuben for an easy-to-eat version of the sandwich. The…

Ash Wednesday begins Lent, a season of renewal, repentance and preparation for the Easter feast. To practice Lenten traditions, people usually eat “meat-free” every Friday leading up to Easter. With family and work responsibilities, it may…

There's nothing better than a nice, warm bowl of chili on a winter night. Megan's in the Sparkle Eats Kitchen adding a few new ingredients to your usual chili recipe to change it up a bit. This is delicious right out of the pot, and the leftovers…

Megan is in the kitchen this week using both our own store baked ham and Swiss cheese in between layers of flaky puff pastry. This is a great lunch, light dinner or accompaniment to soup. It's so easy to make, and a great one to get the kids…

Charcuterie boards are very popular these days. When Valentine’s Day and the Big Game fall so close to each other, why not try one recipe that can be customized for either event. Here are some tips for your board and a creative way to make…

One of the biggest food trends on social media as of late are charcuterie boards, which often incorporates deli meats, cheeses, olives, nuts, dried fruits, and other condiments. Appetizers are the first bites your guests will graze on at the…

Did you get an air fryer for Christmas and you're not sure how to use it? We have you covered in the Sparkle Eats kitchen this week. Bang Bang Shrimp is a favorite for many, and by making it in the air fryer, we're cutting out a lot of calories…