Blackberry Peach Salad
Try blackberry peach salad for lunch or dinner. It’s filled with fresh fruits and a creamy poppy seed dressing overtop.
Ingredients
- 4 cups salad greens
- 1/2 cup mixed fresh herbs, parsley, mint, dill, cilantro or basil
- 1 cup blackberries
- 4 peaches, pitted and sliced, divided
- 1 cup frozen corn, thawed and cooked
- 2 roasted beets
- 1/4 cup crumbled Feta cheese
- 1/4 cup toasted sliced almonds
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 tsp. poppy seeds
Instructions
- Combine lettuce and herbs in a large bowl. Add blackberries, 2 peaches, corn, beets, cheese and almonds.
- To make salad dressing, add remaining 2 peaches, olive oil, vinegar and honey in food processor. Puree to make a smooth dressing. Season with salt and pepper. Stir in poppy seeds. Pour dressing over salad and toss gently to coat.
