Pulled Beef Sliders with Pasta Salad

As the spring season gets into full gear, things only get busier. Megan’s making an easy dinner that you can make the morning or night before to make those times when running to and from practices or outdoor activities much easier. These beef sliders paired with pasta salad are something the whole family will love and it makes a ton, so you can enjoy leftovers the next day.

Beef Sliders

To make the sliders, you will need a beef chuck roast that weighs 4 pounds, 1 tsp. of salt, ½ tsp. of freshly ground black pepper and ½ tsp. of garlic powder. You’ll also need a jar of chili sauce (12 oz.), a can of cola (12 oz.), 3 Tbsp of dried minced onion, 1 Tbsp of Worcestershire sauce and 1 Tbsp of hot sauce. To serve, you’ll need slider buns and sliced dill pickles.

Season roast with salt, pepper and garlic powder. Place roast in a slow cooker and dd remaining ingredients to slow cooker. Cover and cook on low for 8 hours. Shred beef and serve on slider buns with pickles.

Pasta Salad

For the pasta salad, you will need a 1-pound box of medium shell pasta, cooked according to package directions, five hard-boiled eggs that have been peeled and chopped, 1 cup of chopped celery, 1/2 cup of chopped sweet onion, a 2 oz. jar of drained pimentos and 3/4 cup of chopped green pepper. For the dressing, you’ll need 1 1/2 cups of mayonnaise, 1/2 cup of sour cream, 1 Tbsp. of yellow mustard, 3 tsp. of apple cider vinegar, 3 Tbsp. of sweet pickle relish, 1/2 tsp. of paprika, 1/4 tsp. of freshly ground black pepper, 1/2 tsp. of celery salt and 1/4 tsp. of garlic powder.

In a large bowl mix pasta, eggs, onion, pimentos, celery and green pepper. In another bowl mix mayonnaise, sour cream, mustard, vinegar, relish, garlic powder, paprika, black pepper, celery sat and garlic powder. Pour the mayonnaise mixture over the pasta and mix well. Refrigerate for several hours or overnight.

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Pulled Beef Sliders with Pasta Salad

Print Recipe

As the spring season gets into full gear, things only get busier. Megan's making an easy dinner that you can make the morning or night before to make those times when running to and from practices or outdoor activities much easier. These beef sliders paired with pasta salad are something the whole family will love and it makes a ton, so you can enjoy leftovers the next day.

Course Main Course

Prep Time 15 minutes mins

Cook Time 9 hours hrs

Total Time 9 hours hrs 15 minutes mins

Servings 4

Author Sparkle Markets

Equipment

• 1 Slow Cooker

Ingredients

Pulled Beef Sliders

• 4 lb beef chuck roast
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 12 oz jar chili sauce
• 12 oz can cola
• 3 tbsp dried minced onion
• 1 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• slider buns and sliced dill pickles for serving

Pasta Salad

• 1 lb box medium shell pasta cooked according to package directions
• 5 hard-boiled eggs peeled and chopped
• 1 cup celery chopped
• 1/2 cup sweet onion chopped
• 2 oz jar pimentos drained
• 3/4 cup green pepper chopped
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 1 tbsp yellow mustard
• 3 tsp apple cider vinegar
• 3 tbsp sweet pickle relish
• 1/2 tsp paprika
• 1/4 tsp freshly ground black pepper
• 1/2 tsp celery salt
• 1/4 tsp garlic powder

Instructions

Pulled Beef Sliders

• Season roast with salt, pepper and garlic powder. Place roast in a slow cooker and dd remaining ingredients to slow cooker. Cover and cook on low for 8hours. Shred beef and serve on slider buns with pickles.

Pasta Salad

• In a large bowl mix pasta, eggs, onion, pimentos, celery and green pepper.In another bowl mix mayonnaise, sour cream, mustard, vinegar, relish, garlic powder, paprika, black pepper, celery sat and garlic powder. Pour the mayonnaise mixture over the pasta and mix well. Refrigerate for several hours or overnight.

Video