Chicken Cordon Bleu Slow Cooker Casserole
We love a good casserole dish, and even better is one made in the slow cooker. This recipe has all of the classic flavors of chicken cordon bleu without all of the extra work. Just add the ingredients, set it to cook and go about your day until dinner time.
To make this delicious and hearty dinner, you’ll need a 10.5 ounce can of cream of chicken soup, 1/4 cup of heavy cream, 1/2 teaspoon of oregano, 1/2 teaspoon of freshly ground black pepper (divided), 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, 2 pounds of boneless, skinless chicken breasts, 1/2 pound of thin sliced ham, 8 slices of Swiss cheese, 6 ounce package of chicken stuffing mix and 1/3 cup of melted butter.
In a small bowl, whisk together cream of chicken soup, heavy cream, oregano, ¼ tsp pepper and garlic powder. Set aside.
Season the chicken breasts with salt and remaining pepper and place in an even layer to the bottom of your slow cooker. Add ham in an even layer over the chicken. Add Swiss cheese in an even layer over the ham. Pour the soup mixture over everything and spread it out evenly. Top everything off with the stuffing mix and then pour the butter evenly over the stuffing.
Cover and cook on low for 5 hours without opening the lid during the cooking time. Serve with a side salad or some vegetables for a balanced meal.
Let us know what you think of this recipe on our social channels! Watch how to make Chicken Cordon Bleu Slow Cooker Casserole on YouTube.
Chicken Cordon Bleu Slow Cooker Casserole
Equipment
- 1 Slow Cooker
Ingredients
- 10.5 oz can cream of chicken soup
- 1/4 cup heavy cream
- 1/2 tsp oregano
- 1/2 tsp freshly ground black pepper divided
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 2 lbs boneless skinless chicken breasts
- 1/2 lb thin sliced ham
- 8 slices Swiss cheese
- 6 oz package chicken stuffing mix
- 1/3 cup butter melted
Instructions
- In a small bowl, whisk together cream of chicken soup, heavy cream, oregano, ¼ tsp pepper, and garlic powder. Set aside.
- Season the chicken breasts with salt and remaining pepper and place in an even layer to the bottom of your slow cooker. Add ham in an even layer over the chicken. Add Swiss cheese in an even layer over the ham. Pour the soup mixture over everything and spread it out evenly. Top everything off with the stuffing mix and then pour the butter evenly over the stuffing.
- Cover and cook on low for 5 hours without opening the lid during the cooking time. Serve with a side salad or some vegetables for a balanced meal.
