Fresh strawberries are one of the most popular and refreshing treats globally. Not to mention, healthy and perfect for everything from cheesecake to mojitos to jam. May is National Strawberry Month, so it’s time to get out your cookbooks your family got you last holiday season! Here are some of Sparkle Market’s finest strawberry-related recipes […]
Get rid of those pesky gnats in your kitchen! Megan is in the Sparkle Eats kitchen showing you a couple easy tips and tricks to try.
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious! If you have a recipe you’d like to see us make in the Sparkle Eats kitchen, feel free to send it to us!
Our friends at Gia Russa gave us this great stuffed shell recipe! We’re putting a twist on your usual recipe by adding pepperoni and giving it more of a pizza flavor! You’re going to love it! Yum!
Summer is quickly approaching (despite the recent unexpected snowfall!) and life activities are picking back up with the warm weather approaching! From taking the kids to sport practice, to going on an outdoor adventure, we aren’t taking time for granted again. At Sparkle Market, we understand time is precious and recommend these foods that are […]
This recipe is an oldie, but goodie and a favorite of Megan’s over the years. Try this play on an item from a Mexican fast food chain that’s a crowd pleaser! Beef and Cheese Taco Wraps are an easy dinner that the whole family will love!
Megan’s making an easy one-pot meal the whole family will love! Try this comforting chicken and rice that starts on the stovetop and finishes in the oven. Plus, the finished product looks just as good as it tastes!
April means Spring cleaning! Check out these natural cleaners Megan made in the Sparkle Eats Kitchen! They are all made with things you likely already have in the house and they smell great! Watch how to make Natural Homemade Cleaners >>
We went back into our recipe archives for this one and made a few changes. Perfect for Easter breakfast or brunch, the best thing about it is you can make it ahead of time. As you can see from the recipe, you can easily customize this recipe to your tastes!
We’ve gotten a few requests for a seafood dip. Thanks to Nancy Dye and Marie Frazier for the suggestions. This is easy to customize and you can use substitute lobster for either seafood or just add it. You can make this either in the oven or the slow cooker.