Whether you have a ton of zucchini from your own garden to use up, or are just looking for a different side, try these low-carb Zucchini Cheddar Tots! They are a great alternative to the traditional potato side. Read more
Salmon and cream cheese is a great combination that you usually find on a bagel, but have you ever thought about that combination for dinner? This sheet pan meal combines salmon and cream cheese and tops it with Sparkle Everything Bagel seasoning. Add some potatoes and green beans to the baking sheet for a full meal. Read more
The start of a new year means healthy eating after all of the holiday cookies and hearty meals we had just a few weeks prior. But healthy eating doesn’t have to be bland–this recipe for Sheet Pan Roasted Veggies with Quinoa is packed full of flavor with a zesty lemon dressing to go over top. This is great to eat warm right after cooking, or even cold from the fridge the next day. Read more
With 2023 just around the corner, many are looking to switch up their diets come the New Year. According to a WebMD article, “Nearly 2 of every 3 U.S. adults (63%) plan to change up their diet in 2022, either by eating less or cutting back on specific foods, poll results reveal.” With the most popular diet trend being cited as Veganism, Sparkle Market has the answers to everything you need to know before starting the diet! Read more
You may have seen this broccoli salad at a cookout before, but maybe you’ve never made it before. This recipe is great for your Memorial Day cookout since it pairs well with chicken, beef or pork. You can make it ahead and it keeps great in the refrigerator for leftovers (if there are any). Read more
Charcuterie boards are very popular these days. When Valentine’s Day and the Big Game fall so close to each other, why not try one recipe that can be customized for either event. Here are some tips for your board and a creative way to make it special for Valentine’s Day. Read more
Did you get an air fryer for Christmas and you’re not sure how to use it? We have you covered in the Sparkle Eats kitchen this week. Bang Bang Shrimp is a favorite for many, and by making it in the air fryer, we’re cutting out a lot of calories and time standing over a skillet frying it. And the bang bang sauce is so easy and can be used on chicken, seafood or sandwiches. You’ll love this one! Read more
A great way to cook a whole chicken is on the grill. Cooking it over a can of Penguin City Beer helps to make sure the chicken doesn’t dry out and adds a great flavor. Try out Megan’s Beer Can Chicken for a dinner the whole family will love.
Marinating London Broil makes it extra tender. We are getting the grill going and making the perfect summer dinner… steak and veggie kebabs. Adding mushrooms, peppers, tomatoes and onions to the steak makes it an entire meal on a stick!
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious!
If you have a recipe you’d like to see us make in the Sparkle Eats kitchen, feel free to send it to us!