Herb Roasted Turkey Breast

This year, don’t fuss over a whole turkey, instead make Herb Roasted Turkey Breast. It takes less time to defrost, less hassle to carve and tastes fantastic.

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Jalapeno Cheddar Stuffed Mushrooms

This appetizer is easy to make and even easier to eat! Try it at your next tailgate.

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Roasted Red Pepper Hummus

Looking for a healthy, yet filling snack? Make Roasted Red Pepper Hummus.

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Barbacoa Beef

If you’re ready to try something new for dinner, we’ve got you covered! In the mood for tacos? Make Barbacoa Beef to fill them.

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Egg Acorn Squash

The fall feelings continue in the Sparkle kitchen with Egg Acorn Squash.

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Tuscan Soup

The weather might be cooling off, but the Sparkle kitchen is heating up for this week’s recipes! For a flavorful and hearty dinner, make Tuscan Soup.

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Balsamic Glazed Roast Beef

Sweater weather is here and this week we feature some fantastic Fall recipes. For a hearty dinner, make Balsamic Glazed Roast Beef.

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Tuna Avocado Lunches

We have two takes on this Tuna Avocado Lunch. Serve this light refreshing dish in an avocado bowl or make a grilled cheese tuna avocado melt!

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Mexican Street Corn

Take advantage of summer’s sweet corn and make Mexican Street Corn- complete with feta crumbles.

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Cream Cheese Spinach Stuffed Chicken

This week’s recipes hit nearly every meal of the day. For dinner, make Cream Cheese Spinach Stuffed Chicken.

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