Megan is in the Sparkle Eats Kitchen getting you ready for Easter. Whether you have ham, lamb or beef for Easter, the perfect accompaniment is scalloped potatoes. Making a simple change, arranging the potatoes a little differently, makes this dish look totally different. If you choose to make this after Easter, feel free to add some ham to use up any leftovers. Read more
If you love a crab Rangoons but have never made them, this recipe is for you. We’re making them a little easier with less work and lightening up the recipe by baking instead of frying. Delicious! Read more
Not sure what to do with your Thanksgiving leftovers or wanting a new take on traditional favorites? These sausage stuffing balls are easy, delicious, and combines all your Thanksgiving favorites into one tasty bite! Read more
Thanksgiving is in two weeks! So it’s time to start planning. Megan is in the Sparkle Eats Kitchen sharing one of her family’s favorite sides, fried cauliflower. It’s so good and easy to make. Try it for something different on your table. Read more
Mexican street corn is a great summer treat! We’re incorporating it into a creative pasta salad, just in time for summer cook outs. This recipe is perfect as a side dish at your summer BBQ and is guaranteed to be a hit!
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious!
If you have a recipe you’d like to see us make in the Sparkle Eats kitchen, feel free to send it to us!
We’ve gotten a few requests for a seafood dip. Thanks to Nancy Dye and Marie Frazier for the suggestions. This is easy to customize and you can use substitute lobster for either seafood or just add it. You can make this either in the oven or the slow cooker.
Not sure what to bring to Thanksgiving dinner this year? Here are three tasty side dishes that take less than ten minutes to assemble!
